Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.
Preheat oven to 450°F.
Grill Brie round over medium heat for about 3 minutes per side.
Carefully transfer Brie to round cast-iron pan or ovenproof dish. Top with sliced plum, shallot, garlic & thyme. Drizzle the extra-virgin olive oil & balsamic vinegar evenly over the top. Season with salt & pepper.
Bake in the oven for 10 to 12 minutes until the plum and shallot slices are caramelized and the cheese is creamy.
Serve immediately with grilled bread.