For our four-legged fur babies.
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
In a small bowl, combine the flour & cinnamon. Set aside.
In a separate medium-sized bowl, add the pumpkin puree, creamy peanut butter & egg. Mix with a handheld mixer or by hand until well combined.
Add the flour mixture alternately with the water, mixing well until all ingredients are combined. If desired, refrigerate dough for 1 hour for easier rollout process.
On a floured surface, roll out the dough until it’s about 1/4″ thick. Using a cookie cutter or pizza cutter, form the dough into desired shapes and carefully transfer to the prepared baking sheet with a flat spatula.
Bake large treats for 25 minutes; smaller treats for 20 minutes until they turn a golden brown on the edges. Transfer treats to a cooling rack. Store in a covered container in the refrigerator for up to 2 weeks. Or wrap tightly and freeze for up to 3 months.