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bobby flay’s fresh tomato salsa

fresh tomato salsa

Adapted from Bobby Flay

Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Author Rosemary Stelmach

Ingredients

  • 16 ounces Jersey or heirloom tomatoes, diced
  • 1 jalapeño chile, finely diced
  • 2 garlic cloves, finely chopped
  • 3 tablespoons aged balsamic vinegar
  • 1 teaspoon honey
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon finely chopped fresh oregano (or 1 teaspoon dried)
  • 3 tablespoons finely chopped fresh cilantro
  • kosher salt
  • freshly ground black pepper

Instructions

  1. Combine the chopped tomatoes, jalapeño, garlic, balsamic vinegar, honey, olive oil and fresh herbs in a medium bowl.  Season with salt and pepper.

  2. Let sit at room temperature for at least 15 minutes before serving.  Best if served at room temperature.

  3. NOTE:  Can be stored in refrigerator for up to 1 day.