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shrimp cups

crowd-pleasing wonton shrimp cups

Adapted from Cooking Light

These tasty treats are prepared in a hurry with refrigerated wonton wrappers and pre-cooked shrimp.

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 48 shrimp cups
Author Rosemary Stelmach

Ingredients

  • 48 wonton wrappers
  • cooking spray
  • 2 cups shredded sharp cheddar cheese (8 ounces)
  • 2 cups chopped cooked shrimp (16 ounces)
  • 1 cup chopped bottled roasted red peppers
  • 1 cup prepared tomato salsa
  • 3/4 cup chopped green onions

Instructions

  1. Preheat oven to 350ºF.

  2. Fit one wonton wrapper into each of 48 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups and set aside.

  3. Combine cheese and remaining ingredients.  Spoon about one tablespoon of cheese mixture into each baked wonton cup.  Bake at 350ºF for 6 or 7 minutes or until cheese is melted.  Remove from muffin tin.  Serve immediately.