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glazed brussels sprouts


Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings

Ingredients

  • 2 pounds brussels sprouts, trimmed & halved
  • 1/2 pound bacon, cut into small pieces
  • 3 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1 tablespoon chopped fresh rosemary

Instructions

  1. Preheat oven to 425°F.  Place brussels sprouts, bacon and garlic on a large rimmed baking sheet, lined with parchment paper.  Season with salt and pepper.  Drizzle with olive oil and toss until well combined.

  2. Bake until sprouts are tender and charred, about 30 minutes.

  3. Meanwhile, in a small saucepan, combine balsamic vinegar, honey and rosemary.  Simmer, stirring occasionally, until reduced by half for about 15 minutes.  When ready, the mixture should coat the back of a spoon. 

  4. When brussels spouts are done, drizzle evenly with balsamic glaze.  Serve immediately.