Based on a recipe from Cooking Light
Ready in less than 30 minutes. For a protein upgrade, add grilled shrimp or chicken.
Whisk together first 8 ingredients (up to and including the garlic) in a large bowl. Add carrot ribbons to mixture; toss to coat. Set aside.
Bring a large pot of water to a boil. Add snow peas and asparagus; cook until crisp-tender, about 2 minutes. Remove vegetables with a slotted spoon to a colander; rinse immediately with cold water until cool. Add snow peas and asparagus to carrot mixture.
Add the soba noodles to the boiling water; cook until al dente, 5 to 6 minutes. Drain and rinse immediately with cold water. Add to the bowl with the vegetable mixture; toss well. Sprinkle with basil.