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fig & prosciutto naan flatbread

fig & prosciutto naan flatbread

The winning combination of melted brie, warm fig jam & crispy prosciutto all served up as crispy flatbread.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 flatbreads
Author Rosemary Stelmach

Ingredients

  • 2 (4.4 ounce) naan (1 package)
  • 2 teaspoons extra virgin olive oil
  • 1 garlic clove, minced
  • 1/3 cup fig jam
  • 4 ounces brie cheese, thinly sliced
  • 2 ounces prosciutto, chopped
  • 1/2 cup fresh baby arugula

Instructions

  1. Preheat oven (along with pizza stone, if using) to 350°F. 

  2. Combine the olive oil and minced garlic. Brush each piece of naan with the mixture.

  3. Spread the fig jam evenly over the surface of each naan. Top off with the sliced brie and chopped prosciutto.

  4. Bake for 15 minutes until the cheese has melted and the prosciutto is crispy. Remove from the oven and cut each flatbread into wedges. 

  5. Top of with a sprinkling of fresh baby arugula. Serve immediately.