From BHG Test Kitchens
Start off with store-bought pizza dough. A delicious snack in less than an hour.
Preheat oven to 450°F. Line a baking sheet with parchment paper.
Roll cherry-size pieces of pizza dough (about 1/2-ounce each) into balls. Add baking soda to the water in a small pot and bring to a boil. Drop the balls into the boiling water. Cook for 1 minute or until slightly puffed.
With a slotted spoon, remove the balls from the water and place them on paper toweling. Transfer them to the prepared baking sheet, spaced about 1/2-inch apart.
Brush the dough balls with the beaten egg and sprinkle with the coarse salt. Bake for 12 to 15 minutes or until golden.
Transfer to a serving dish and garnish with sliced green onions, if desired. Serve with your favorite mustard and/or cheese dip.
Sweet Swap: Omit the coarse salt and coat the dough balls with a mixture of cinnamon & sugar. Serve while warm with a side of Nutella.