Perfect addition to your cheese board or antipasti tray.
Heat the olive oil in a large skillet over medium-low heat. Add halved garlic cloves. Sauté for 5 to 6 minutes until soft and golden. Remove the garlic from the skillet with a slotted spoon. Save for another use.
Increase heat to medium-high. Add the mushrooms and chopped parsley. Sauté until the mushrooms turn a golden color for about 8 to 10 minutes.
Reduce heat to medium-low and stir in the remaining ingredients up to, but not including, the balsamic vinegar. Cover and simmer for 5 minutes.
Cool to room temperature. Transfer to a container(s), cover and chill until cold. (Can be made several days ahead. Keep chilled.)
When ready to use, drain the mushrooms and transfer to a serving dish. Drizzle all over with balsamic vinegar. If desired, lightly sprinkle red pepper flakes over the top.
Personalize with your favorite herbs by adding fresh thyme, dill or rosemary to the mix.