Full of texture and flavor, serve this bread along with this delicious flavored butter. Perfect for breakfast or an afternoon snack.
Add the butter to a medium bowl. With a hand mixer, beat on high speed until the butter becomes light and fluffy, about 5 to 7 minutes.
Fold in the cranberries, walnuts & honey. Add salt to taste.
Position rack in center of the oven and preheat to 375°F.
Stir butter in a heavy small saucepan over medium heat until melted and golden brown, about 3 minutes. Remove from heat.
Bake until deep golden brown and tester inserted into the center comes out clean, about 45 minutes. Cool breads on rack at least 30 minutes. Serve warm or at room temperature along with the cranberry walnut butter.