Recipe from Pinch of Yum
So easy and flavorful, perfect for that much-needed pumpkin fix!
Puree all ingredients, except the minced rosemary, in a blender or food processor until smooth. If necessary, add a little more oil or water to achieve a creamy consistency.
Stir in the minced rosemary and mix until well combined. Transfer to a serving bowl. Garnish with a small amount of olive oil drizzle. Add some roasted pumpkin seeds and/or fresh herb sprigs, if desired.
Serve with warm grilled naan, pita bread, fresh veggies or crackers.
To quickly roast the garlic, simmer the peeled, slightly crushed cloves in a small saucepan with olive oil over low heat for 10 to 15 minutes. Keep an eye on it so that it doesn't get too brown.