Adapted from Cooking Light
Combine 1/3 cup panko, 2 tablespoons coconut and next 8 ingredients (if omitting hot chile sauce, next 7 ingredients) in a large bowl. Add shrimp; stir just until combined.
In a separate shallow dish, combine remaining 1/3 cup panko and 2 tablespoons coconut. Using wet hands, shape shrimp mixture into 6 equal balls. Coat balls in panko mixture; press to form patties.
Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add patties; cook 3 to 4 minutes on each side until desired degree of doneness is achieved. Serve immediately with lime wedges.