This is a family favorite. We’ve actually been enjoying this one for too many years to count. It never gets old. And depending on what dietary restrictions you may need to address, this works for most. It is gluten-free, low-carb & delicious. It can be served with crackers, bread or even raw veggies.
As the oven preheats, all ingredients are mixed in a bowl. Pretty easy prep, right? When I’m in a hurry, I choose to use dried onion flakes. They work well here. Feel free to use chopped fresh onion instead …just be sure to mince it.
This will need to hang out in the oven for about 25 to 30 minutes to fully heat through. The timing depends on the size baking dish you use. Just keep an eye on it. You’ll know it’s ready when you note a lightly golden crust on the edges.
Of course, this is soooooo good when you schmear a generous amount on some grilled sliced baguette. But feel free to try it on wheat or gluten-free crackers. And don’t leave out the low-carb folks. Add some sliced cucumber to your serving tray and it’s official. You have a crowd pleaser.
warm & creamy crabmeat dip
Mix it up in minutes. Serve immediately, warm from the oven.
- 8 ounces cream cheese, at room temperature
- 1 tablespoon milk
- 6.5 ounces flaked crabmeat
- 1 tablespoon onion flakes (or 2 tablespoons minced fresh onion)
- 1 tablespoon prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Preheat oven to 375°F.
Combine all ingredients in a medium-size bowl. Mix until well incorporated. Transfer to a small baking dish.
Bake for 25 to 30 minutes until heated through and lightly caramelized on the edges.
Serve immediately with bread, crackers and/or raw vegetables.