a journal of food, family & friends
This Chicken Escarole Soup with Egg & Pasta is my own hearty version of Italian egg drop soup.
Stracciatella alla romana is the egg drop soup of Italian cooking. It typically starts with a rich chicken broth, into which a beaten mixture of whole eggs and grated Parmigiano-Reggiano is streamed in to form tiny, light, and flavorful clouds. The texture and flavor of that soup is wonderful. So wonderful that it inspired me to create this awesome soup.
Once you try this Classic Horseradish Dip & Spread, you’ll want to have a jar of the creamy goodness tucked away in your fridge at all times. It’s the perfect accompaniment to your roasted meats and grilled burgers. A dollop or two on your baked potato will have you baking more spuds in the near
This umami-rich dish provides a delicious vegetarian alternative to the traditional beef bourguignon. Everyone at the table will enjoy your Rich & Flavorful Mushroom Bourguignon. Even the carnivores in the crowd.
Every once in a while, we all feel the need to indulge in something rich and delicious. If you want to impress your family and friends, try this one on for size. Ina Garten’s Shrimp Bisque. Not too heavy. Not too creamy. Most definitely rich and delicious.
Got leftover chicken? In less than an hour, get ready to impress your family and friends with your freshly baked Chicken & Mushroom Calzones.
Can you imagine making this authentic rustic bread in your home oven? Ready to enjoy in less than four hours, this Quick & Easy Ciabatta Bread dough is mixed by hand. No extensive kneading required. Just a series of stretch & folds.
Who’s ready for some hearty soup? Ina Garten’s Lentil & Sausage Soup is just what you need when there’s a chill in the air. Full of flavor with stick-to-the-ribs goodness.
As you guys may already know, I’ve been doing lots of research on the benefits of milling your own flour. Along with trying recipes found online, I’m playing around with converting those made with store bought flour. These Fresh Milled Flour Ricotta Cannoli Cookies are a winner.
As I join the multitude of folks milling their own flour, I’m doing lots of research and playing around with new recipes. My best discovery so far is that many of my tried & true recipes can be easily converted, These Fresh Milled Flour Pumpkin Banana Muffins are a prime example. They’re definitely more hearty
This tempting dish of Sauerkraut with Bacon & Sautéed Apples comes to life from store-bought sauerkraut. Really. You know the kind in the refrigerated section of your supermarket that’s packaged in a clear plastic bag? Yes. That’s the one.
The list of ingredients may seem a bit lengthy, but don’t let that intimidate you. This Gingered Cranberry Fig Chutney needs to be part of your next holiday buffet spread. It’s a tried and true family favorite at my house.
These Awesome No-Knead Overnight Pumpkin Rolls need to be on your table along with the rest of your turkey feast treats. Or with any hearty meal. Really. They come together so easily. Just be sure to allow for ample time in the fridge and before you know it, you’ll be enjoying them with your favorite
