Adapted from feasting at home
Asian-inspired, full-flavored soup with a hint of ginger and lemon. Poured over yummy rice noodles.
Test a piece of chicken to be sure it's done by pulling the meat apart with two forks. It should come apart easily and show no sign of pinkness. If done, shred the rest of the chicken, then return it all to the pot. Simmer gently for 5 more minutes.
Taste test the broth for seasoning; add more salt if needed. Squeeze the juice of half a lemon into the soup, taste and add more if desired along with several lemon slices.
Place a small amount of rice noodles in each bowl and ladle soup over top. Add a few pieces of oyster mushrooms, if desired.
Top off with some or all of the optional garnishes and serve while hot.