Recipe from Honestly Yum.
Top off these delicious rings with fried fresh herbs and flaked sea salt. Dipping sauce optional.
Heat the oil in a large pan to 320°F.
Place 1 cup of the flour in a bowl; set aside. Slice the delicata squash in rings about 1/4 inch thick. Remove the seeds and loose fiber. Dredge the rings in the flour.
Combine the remaining 3/4-cup flour, rice flour, salt, baking soda, onion powder and garlic powder in a large bowl. Add the beer and vodka to the flour mixture and whisk just until you have a smooth wet batter.
Place the flour-coated squash rings, a few at a time, in the bowl with the batter. Tap off the excess batter and using a skewer or chopstick, place the battered ring in the pan with the preheated oil.
Fry the rings until golden, about 1 to 1 1/2 minutes on each side. Remove and drain on a rack or paper towels.
When you’re done frying all the rings, drop the sprigs of rosemary in the oil for about a minute on each side until it just starts to slightly brown. Remove the rosemary.
Sprinkle the fried rosemary and flaked sea salt over the rings. Serve immediately.