Inspired by Lemon Tree Dwelling
Loaded with flavor, texture & creaminess - all wrapped up in a crispy mini wonton cup.
Fit one wonton wrapper into each of 24 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups and set aside.
In a medium bowl, combine 1 cup of the cheddar cheese with the remaining ingredients. Mix well.
Spoon about 1 1/2 tablespoons of the cheese mixture into each baked wonton cup. Top them off with the remaining 1/4 cup shredded cheddar & reserved bacon crumbles.
Bake at 350ºF for 7 to 8 minutes or until cheese is melted. Remove from muffin tin. Serve immediately.