Adapted from Oui, Chef on Food52
The perfect complement to roasted poultry, beef or pork.
Add all the ingredients, with the exception of the fresh thyme, to a heavy bottomed pan and bring to a boil. Lower the heat to bring the mix to a simmer, and cook for 20-25 minutes, stirring occasionally, until the chutney thickens.
Remove from the heat, stir in the fresh thyme. Let cool slightly before serving.