Adapted from "Corn Pups" recipe featured in Woman's Day
Crispy bite-size treats on a stick, with delicious gluten-free option.
Add enough oil to a small saucepan or dutch oven to come 2" up the sides and heat to 350°F. Place a metal cooling rack on a rimmed baking sheet and place it on the stovetop.
In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and optional cayenne.
Insert a lollipop or cake pop stick into the end of each cooked frank. Serve immediately with mustard & ketchup or your favorite dipping sauce.
NOTE: I use Sabrett All Beef Skinless Cocktail Franks for this recipe.