Adapted from Cooking Light
Not-too-sweet; full of flavor & crunch. Perfect addition to your sandwich spread.
Combine sliced cucumbers and salt in a large bowl; cover and chill for 1 1/2 hours. Transfer cucumbers to a large colander; rinse under cold water and drain. Return cucumbers to the large bowl and add the sliced onions.
In a medium saucepan, combine sugar and remaining ingredients. Bring to a simmer over medium heat, stirring until sugar dissolves. Pour hot vinegar mixture over the cucumbers and onions. Gently mix and let stand at room temperature for 1 hour.
Cover and refrigerate for 24 hours before serving. Store in an airtight container in the refrigerator for up to 2 weeks.