Nothing fancy. Just healthy and delicious. And packed with fruit.
Colorful & delicious. Try this with your favorite chips.
Let’s take advantage of those greens that are in season. Jersey asparagus. Sugar snap peas. Oh, and don’t forget the zucchini. So yum!
Chicken cutlet meets roasted tomato. Brie tags along and it’s a marriage made in heaven.
This is my attempt to guide you through the process of making the ever popular chicken cutlet. What I present to you is the basic method that I learned from my mom.
A modern take on an old favorite. This one’s a showstopper.
A generous amount of pastry dough. Enough to line your springform pan …then fill it to create any number of sweet and savory quiches.
Don’t you just love one-dish meals? This is one of my favorites. Well, I suppose that’s not quite true …the whole one-dish thing. Actually, the pasta is cooked in a separate pot before joining the rest of the mix.
It’s that time of year to enjoy all of the outdoor activities. Hiking, biking, gardening, swimming. Oh, and don’t forget about gathering around the picnic table for a burger or some grilled chicken. And there must be potato salad.
Crunchy, sweet & light. The perfect addition to your barbecue spread.
Let’s be clear …this isn’t an actual pie. But it sure is as pretty as one. I suppose any medium-sized baking dish would get the job done, but using a pie plate produces the beauty you see here.
Don’t even think about halving this recipe. I know …you’ll be grilling enough meat to feed what seems to be a small army. You may have just four at your table tonight. Not to worry. This grilled pork is delicious sliced down for sandwiches the next day or two.