a journal of food, family & friends
It’s that time of year to enjoy all of the outdoor activities. Hiking, biking, gardening, swimming. Oh, and don’t forget about gathering around the picnic table for a burger or some grilled chicken. And there must be potato salad. Allow me to present an alternative …Balsamic Roasted Potato Salad.
Here’s a quick, fresher-tasting version of those old baked beans. These BBQ White Beans with Peppers are just the thing for your next barbecue.
Who would ever think that making your own mustard is easy? We’re not talking about any old mustard here. This one is full of flavor and texture. And you can totally customize it to suit your family’s preferences.
This tempting dish of Sauerkraut with Bacon & Sautéed Apples comes to life from store-bought sauerkraut. Really. You know the kind in the refrigerated section of your supermarket that’s packaged in a clear plastic bag? Yes. That’s the one.
I don’t know about your guys but my family goes crazy over pickles. Especially the dill variety. If a group of us are out for a casual family gathering and the majority of us order a sandwich or burger, we have to guard those pickles. Our little ones will keep watching to see if they
There’s a wonderful restaurant in San Francisco where folks come from far away lands to enjoy the classics …Caesar Salad, Roast Chicken with Warm Bread Salad and the most amazing House-Ground Grass-Fed Hamburger on Grilled Rosemary Foccacia served with Zuni Pickles.
Make up a batch of these Homemade Bread & Butter Pickles and you’ll discover what true freshness tastes like. Be prepared to share the goodness. These aren’t just any pickles. They’re better than what you can buy at the local store. You know, the ones that are all jarred up for you. Hmmm …wonder how
We all remember the old go-to snack of chips & dip. You know the one. Greasy bagged potato chips paired with onion dip, which consisted of some powdery stuff mixed in with a container of sour cream. Let’s kick it up a notch, or two, shall we?
Who doesn’t love some extra crunch and flavor? Bobby’s Red Cabbage Slaw. Bring it on. And if we can throw in some vibrant color, why not?
Fresh Jersey tomatoes. Fresh heirloom tomatoes. Just hearing those words make me think of warmer weather. And al fresco gatherings.
How great is it to hand down family recipes and traditions? It promotes a wonderful feeling of connection and continuity. My Mom’s Homemade Cole Slaw recipe has been one of those cherished by a number of extended family members. Several years ago, I wasn’t able to locate my copy. Panic mode set in! My sister-in-law came to the