peach & blueberry crumble

Peaches & blueberries.  Topped with crispy buttery crumble.  It doesn’t get much better.  But wait …top that off with a scoop of vanilla ice cream.  Now you’ve got my attention.  

Read More

gluten-free corn pups

Calling all kids!!  Big kids included …but really, calling all kids!  Here’s a miniature version of that big ole’ corn dog that we all remember.  And they’re gluten-free!  

Read More

broccoli rabe, potato & rosemary pizza

White pizza at its best.  The crust is hearty and crisp.  The fresh mozzarella and roasted potatoes combine to create the melt-in-your-mouth base with no need for a creamy base sauce.  The final topping of the slightly bitter broccoli rabe creates the perfect balance.  

Read More

grilled vegetables

This may seem like a basic dish …not too complicated.  More of a guideline or suggestion, rather than a true recipe.  But, I’m here to tell you that it is the number one requested contribution for our family celebrations.  It never fails to please the crowd.  

Read More

gluten-free ice cream sandwiches

Let’s continue the gluten-free celebration.  I have a few – four to be exact – dark chocolate cookies left from yesterday’s batch.  They just happen to be perfectly round and flat …just the right size and texture to hold some ice cream.  The cookie recipe can be found here.

Read More

gluten-free dark chocolate cookies

This surprised me …these amazing cookies that came to life in my oven.  In the past, when I would see the phrase “gluten-free” on a package or label, I would just continue on my way.  Can’t be so good, right?  Turns out I was mistaken.

Read More

apricot hand pies

They tell you they don’t want dessert.  Everyone is just too full.  Wait til you see what happens when you bring out a tray of these guys.  Most will change their mind.  Especially if you add some fresh whipped cream to the mix.  Or a scoop of vanilla ice cream. 

Read More