As you guys know, I’m always on the lookout for really good gluten-free foods to make at home. There are times that there is just no other way …you have to make it happen on your own. Introducing Gluten-Free (or not) Triple Berry Muffins! These tri-berry muffins are an awesome Ina Garten classic and they’re just as yummy when made with gluten-free flour! It’s a fact.
The warm weather is here to stay for awhile and we’ve been grilling just about everything. How about trying something new with your next grilled meal? These Grilled Marinated Broccoli Spears are flavored with a mixture of soy sauce, Worcestershire, honey and ketchup. And they are delicious.
We’ve all been there. Standing at the stove, gently nudging those grated potatoes. Continuously. Making sure they brown on all sides. Not so much fun. Here’s the solution. Who knew it could be so easy? Make your next batch with a waffle iron.
For most folks, grilling season happens when the weather is warm and thoughts of barbecues come to mind. That’s not the way it works at my house. Regardless of the weather conditions, our grill is ready to be fired up year round. We’ve even been known to shovel a path through the snow to get
Having the gang over for dinner? Here’s the perfect dish to go along side of your favorite roast or grilled meats. It’s actually hearty enough to be served by itself. Really. This Potato Gratin with Haricots Verts & Ham has it all.
Most flatbread recipes out there are made with pizza dough. This Grilled Flatbread with Artichokes & Ricotta is no different. Go easy on yourself and start off with some already-prepared dough.
Looking for a one pan meal? Search no more. This Chicken with Orzo, Fennel & Leeks has your name all over it. Full of flavor and texture. Add a green salad and you have dinner in less than an hour.
It doesn’t have to be cold or rainy outside. Sometimes you just need some cozy food to make you feel good inside. It’s a thing. This feel-good chicken soup has what it takes.
When you hear shortbread, you think cookies. Right? Not what we have here. These delicate savory shortbread crackers are anything but sweet. They are packed full of buttery goodness with definite hints of parmesan and rosemary. And how awesome is it that they are totally amazing whether they are gluten-free or not?
What we have here is good old-fashioned apple pie. Not your average apple pie. This one isn’t loaded with the flavor of cinnamon. Of course, there’s a bit of cinnamon in the mix along with nutmeg and allspice. The difference here is the surprising hint of citrus. Yes, citrus! It is refreshing and so well-paired
Stracciatella alla romana is the egg drop soup of Italian cooking. It typically starts with a rich chicken broth, into which a beaten mixture of whole eggs and grated Parmigiano-Reggiano is streamed in to form tiny, light, and flavorful clouds. The texture and flavor of that soup is wonderful. So wonderful that it inspired me
Parmigiana di Melanzane. A truly classic Italian dish that seems to have originated in Naples in the early 1800’s. This version is authentic but not typical. After all, this one is gluten-free. And still totally delicious. That’s not to say it must be gluten-free …a quick switch of flour will give you the freedom to choose.