roasted carrots with honey butter glaze

Who doesn’t love roasted carrots? We’re big fans in my household. Sometimes, I’ll add some carrot chunks to my tray of potatoes before they go in the oven to roast. Just for the heck of it. But you really need to check out these guys. They take roasted carrots to a whole new level.

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delicata squash rings

When delicata squash was recently at the height of its season, I stocked up on quite a bit of it. I’ve been storing it in an open container on my back porch. It’s been just the right environment to keep it fresh and tasty, but it’s now time to cook up that goodness. Or I

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scalloped potato roll

You’ve seen those videos that pop up on your Facebook feed, right? The finished dish looks so amazing but they sometimes seem to be a bit intimidating. My friend recently tagged me on this one …wondering if I may be interested in trying it out for my blog. So glad she did. 

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baked delicata egg cups & crispy herbed crumbs

This is what I would call an upgraded “egg in a basket.” Forget about punching out a hole in your bread and cooking an egg in the middle. No, wait …they’re actually pretty darn good, too. But really, give this a try. Especially now. While the amazing delicata squash is in season. 

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sausage stuffed delicata squash

For those of you who are not familiar with delicata squash, don’t feel too bad. You’re not alone. I’m just learning about this one and am delighted to tell you that it is delicious. This little-known member of the winter squash family grows into a cream-colored cylindrical shape with green or orange stripes. Typically, each

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pan-roasted pork tenderloin with bacon-maple dressing

Just imagine this. Juicy flavorful pork tenderloin that’s been rubbed with a dry blend of ground fennel and coriander, then quickly browned on the stovetop and finished off in the oven. Now dress that goodness with a topping of bacon and shallots that have been glazed with maple syrup and balsamic vinegar. Do I have your

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